Tosokchon NYC Menu (Update 2025)
Introducing the menu at Tosokchon NYC, an Asian Fusion - Korean restaurant located at 14 E 33rd Street 1FL New York, NY 10016. Known for its cozy vibe and generous portions, customers rave about dishes like soondae guk, dwaeji gukbap, jeyuk bokkeum, samgyetang, hangover soup, jokbal, and kalguksu. The restaurant offers a variety of traditional Korean soups and noodles, with highlights including Dogani Tang (ox knee soup) and Jokbal. Some customers mention that while there may be hits or misses with the menu, they would still return for popular Korean dishes. Overall, Tosokchon NYC provides a warm and inviting atmosphere, quick service, and friendly staff, making it a standout option for Korean comfort food in Manhattan.
PROMO & TOP
Bulgogi Over Rice
Most popular
Seafood Pancake
Most popular Tender young green onion stems folded into a flour batter with squid, clam meat, oysters, and pan-fried. Served with a soy vinaigrette dipping sauce.
Tteokbokki
Most popular Rice cake sticks stir-fries in a spicy gochujang sauce with vegetables and fish cake.
Sundubu Jjigae
Most popular Made by boiling a wide variety of ingredients, including meat, vegetables, and other ingredients.
Galbi Tang
Most popular Made with beef ribs and white radish chunks the clear stock is rich and savory, and the tender meat falls off the bone.
Kimchi Pancake
()Slices of well-fermented kimchi mixed into a flour batter and pan-fried. Served with a soy vinaigrette dipping sauce.
Seafood Pancake
Most popular Tender young green onion stems folded into a flour batter with squid, clam meat, oysters, and pan-fried. Served with a soy vinaigrette dipping sauce.
Soondae(Large)
Blood sausage made of beef and bean curd stuffed in glass noodles.
Kkakdugi oz
Kimchi oz
Tteokbokki
Most popular Rice cake sticks stir-fries in a spicy gochujang sauce with vegetables and fish cake.
Japchae
Sweet potato starch noodles stir-fried with vegetables.
Seafood Japchae
Sweet potato starch noodles stir-fried with vegetables and seafood.
Soondae(Small)
Rice Ball
Jjabokki
Rabbokki
Rose Tteokbokki
Appetizers
BBQ
La Galbi
Thin-sliced B.B.Q short ribs.
Bulgogi
Marinated thin sliced tender beef.
Jeyuk Bokkeum
Marinated pork loin with veggies with house-special spicy sauce.
Chicken Bulgogi
Stir-fried spicy chicken with veggies.
Spicy Beef Soup
Dweji Gukbab
This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat
SoondaeGug
This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat and soondae
Ddokbaegi Bulgogi
Haenae Tang
Pork intestine soup
Sujebi Tang
Soft piece of hand-torn flour dough are dropped into boiling stock with clam
Dakbokm Tang
Stew of chicken,potato and onion with seasoning
Dogani Tang
Slow cooked ox-knee soup
Dweji Kimchi Jjigae
Sokori Tang
Hangover Soup
Made with various ingredients, such as bean sprouts, dried pollack, pork bones, and goji.
Sundubu Jjigae
Most popular Made by boiling a wide variety of ingredients, including meat, vegetables, and other ingredients.
Spicy Pork Galbi Jjim
Soy-marinated bulgogi is cooked with broth in an earthenware pot. Glass noodles are added.
Galbi Tang
Most popular Made with beef ribs and white radish chunks the clear stock is rich and savory, and the tender meat falls off the bone.
Soup
Stone Pot
Spicy Pork Over Rice
Bulgogi Over Rice
Most popular
Bajirak Kalguksu
Fresh knife-cut noodles (kalguksu) are made by rolling flour dough and slicing it into thin noodles with littleneck clams.
Yukgaejang Kalgusu
Tofu Kalguksu
Fresh knife-cut noodles (kalguksu), are made by rolling flour dough and slicing it into thin noodles with spicy tofu soup.
Perilla Kalguksu
Sa Gol Ramyun
Spicy Sa Gol Ramyun
Noodle
A La Carte
Beef Intestine BBQ
Assorted Soondae
Assorted Korean-style sausage.
Soondae Bokkeum
This dish consists of a sundae stir-fried with rice cake, cabbage, and onion, and seasoned with sauce.
Dogani Muchim
Boiled ox knee joints mixed with various vegetables seasoned with gochujang with vinegar.
Dogani Suyuk
A dish prepared by boiling ox knee bones. It is served with a soy sauce-based dipping sauce.
Jokbal Large
Pig's feet glazed in a soy sauce with ginger and garlic served off the bone and thinly sliced.
Grilled Pork Bone Spicy
Spicy Jokbal
Pig's feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced with spicy sauce.
Grilled Pork Bone Soy
Spicy Dakbal
Chicken feet boiled with garlic, green onion, ginger, and bay leaves and stir-fried with a mixture of gochujang.
Bossam
This dish consists of a broth made by slowing boiling slowly and braising seasoned meat.